EquipmentUp to date · Jan 15, 2026
Induction Cooktop
An electric cooking surface that uses electromagnetic induction to directly heat magnetic cookware, without heating the cooktop surface itself. 85-90% energy efficient vs. 32% for gas.
Why It Matters
Induction is faster, more efficient, and safer than gas cooking — with no indoor combustion byproducts (NO₂, CO, PM2.5). It's the cooking technology at the heart of kitchen electrification.